Sabato Chicken Cacciatore Confectionery The company's staff has thirty

The company's staff has thirty years of experience and produces a wide range of truffle specialities

and cook for a further 10 minutes

Pons have state-of-the-art irrigation technology in place to manage and optimise water use sustainably

and the liquid evaporates

Sabato Chicken Cacciatore Confectionery The company's staff has thirtyDescription Tender free range chicken cooked with punchy Mediterranean flavours in a tomato based sauce ensure this is a dish you will return to. Manzanilla olives, capsicum, capers, mushrooms, paprika and herbs deliver an abundance of flavour. Fabulous served with fregola or a rocket salad. To heat: Remove plastic film and cover with foil. From frozen ~ Bake at 200C fan bake for 30 minutes. Uncover, and cook at 185C fan bake for a further 35 minutes,