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the Iberian secret forms one of the most prized "three aces" of the animal together with the Presa and the Pluma
offers the palate a highly unique
Only two pieces of about 150-200g of secreto (also crosshead) are usually extracted from each Iberian pig
Spain is home of one of the longest anchovy fishing traditions
Creamy Sheep Milk Cheese Essentials the Iberian secret forms oneThe Creamy Sheep Milk Cheese from La Antigua Queseria is made from raw sheep's milk but it differs from the rest of our cheeses by having a soft and creamy, cake like texture. Mild flavor but with personality, with small bitter touches and fully edible natural bark. It is sent to you in a special maturing bag, allowing it to evolve naturally. This cheese is easily spreadable.
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