Gyuto 230mm Honyaki 26c3 "Spicy White" Bunka For those who want the

For those who want the finest long-lasting sharpness

Tsubaki oil or Camelia oil is a food safe oil that is perfect for protecting your high carbon steel blades

Jonas gives his San mai blades loads of contrast making for a very stylish look

The rustic wrought iron cladding

Gyuto 230mm Honyaki 26c3 "Spicy White" Bunka For those who want theAn Isasmedjan Honyaki blade is certainly something special. Jonas Johnsson sees Honyaki as the highest of artforms. His Honayki blades are simple and elegant with an absolute focus on traditional Japanese technique and absolute premium fit and finish. This blade features one of the most perfect Japanese Gyuto profiles Ive seen. By Gyuto I mean to separate this knife from any of the Western chef knife profiles. It has the typical Gyuto flat section