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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
each blade is built to last
The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world
Its special etching prevents slices from sticking
Depth approx
Performer Santoku with Hollow Edge 17 cm | 7 inch Couteaux A Steak each blade is built toThe Japanese chef's knife is powerful and versatile: whether rhythmically chopping herbs, vegetables and fruit or precisely slicing through meat and fish, the extremely sharp blade produces fine to wafer thin cuts. As a chef's knife with a wide blade, it is a remarkably powerful tool which is inspiring and easy to use when preparing and plating fresh food. Diamond like carbon (DLC) coating: the DLC coated blade is the gold standard on the knife
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