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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
or boost your health
and essential minerals
A pahadi salt blend of Himalayan rock salt
aromatic flavor profile to the blend
Jakhiya Seeds, 200g seasoning or boost your healthNamakwali Jakhiya Seeds, sourced from the Cleome viscosa plant in Uttarakhand, bring a rich, earthy flavor to your dishes. These aromatic seeds crackle when heated in oil, making them perfect for tempering dals, vegetables, and curries. Their unique taste adds an authentic Pahadi touch to your meals. How to Use: Heat 1 2 teaspoons of Jakhiya Seeds in oil for a traditional Pahadi tadka (tempering). Add directly to vegetables, dals, soups, or rice
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